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Casserole with tuna

30 min. / 2 portions

Ingredients

  • Canned fish tuna pieces OCEAN in own sauce 185 g
  • 200 g broccoli
  • 200 g of mushrooms
  • Fresh or frozen peas
  • Baby Beans
  • Onion
  • 100 g of couscous

Cooking

Stew broccoli, mushrooms, young peas, baby beans, onions and garlic. Cook the couscous according to the instructions on the package. Mix with the fish in the casserole and add the butter with 50 ml of liquid cream.


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